Listen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…
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I have been saying for years now that wild fish was going to become exotic in our lifetimes. Well, it has happened…
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The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.
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