"Spring is the season of anticipation." —Vincent Nattress
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For the ultimate treat, book a reservation at Orchard Kitchen, an intimate dining space set smack-dab in the middle of the owners' organic farm. Although Vincent and Tyla Nattress claim they "aren't farmers, but are restaurant people," their land (and its animals) seem to be thriving…
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The farmhouse dining room and open kitchen welcome guests into a homey setting, with communal tables set for family-style service. But don’t let the relaxed environs fool you – both Chef Nattress and Tyla come from serious fine dining backgrounds…
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