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“Spreading our Roots” – Farm & Table | Exciting News from the Farm

farmingVincent NattressJanuary 24, 2018Orchard KitchenFarm, Transitions, farmhouse dinner, Farming, Farm & Table, Restaurant

Recipe Sharing: How to Make Terrine

Recipe Sharing: How to Make Terrine

Terrines are an integral part of Nose to Tail eating.

recipe, Cooking ClassVincent NattressJanuary 18, 2018terrine, heirloom pork, rabbit, recipe

Something to Crow About | 2017 Reflections

Something to Crow About | 2017 Reflections

It’s a time to reflect on the whirlwind 2017.

Blog PostVincent NattressJanuary 15, 2018Orchard KitchenFarm, farmhouse dinner