Open Memorial Day Weekend with Special Hours

Join us for Peak Spring Flavors!

The restaurant will be open Memorial Day weekend! Friday the 23rd through Sunday the 25th. (We will skip our regular Locals night Thursday that week.)

This is always an exciting weekend to join us for dinner. As our summer crops start popping up our menu gets more and more interesting. Think crunchy and sweet. Strawberries, rhubarb, asparagus, bright leafy greens and snap peas. Head to our website to book your long weekend plans!

Menu*

Bite to Begin

Our White Asparagus Arancini & Spring Carrot Reduction

Amuse Bouche

Crudo of Washington Razor Clam, Rhubarb & Sugar Snap Pea

 Dinner

Salad of Our Garden Spinach, Brown Butter, Our Vinegar, Hazelnuts & Rogue Smokey Blue Cheese

 Pakora of Our Purple Sprouting Broccoli, Glendale Shepherd Labneh, Our Nasturtium-Mint Chutney, Garden Flowers

Hand Cut Tajarin Pasta, Crème Frâiche, House Smoked Wild King Salmon, Salish Sea Ikura Caviar & Chive Blossoms 

Very Slow Cooked & Grilled Beef Bavette, Our Garden Asparagus, Puree of Our Smoked Carrots, Chimi-Pesto 

 Cheese 

Cascadia Creamery Cloudcap, Our Green Garlic Foccacia, Shiro Plum Preserves

Sweets

 Our Strawberry Shortcake, Mascarpone-Rum Chantilly, Strawberry Powder & Sauce, Candied Mint Leaves, Our Rhubarb Sherbet  

*menu is subject to small changes due to possible inspiration and availability